Published August 8, 2023

The Menu for the Eastside Beltline’s Most Anticipated Restaurant Just Dropped

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Written by Michael Ellman

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The Menu for the Eastside Beltline’s Most Anticipated Restaurant Just Dropped

When: Wednesday – Monday, 11:30 a.m. to 10 p.m.

Where: 921 Wylie Street, Atlanta

 

Breaker Breaker is a new seafood restaurant and bar opening soon on the Eastside Beltline in Atlanta. It is owned by the same people who run Grindhouse Killer Burgers and inspired by Florida panhandle eateries. The menu features dishes like smoked fish dip, peel-and-eat shrimp, poutine with crab, shrimp boil, fried fish, and hand pies. The bar offers frozen cocktails, wine, beer, and a special lager named after the semi-trucks that used to deliver steel to the site. The restaurant has indoor and outdoor seating options and will be open every day except Tuesday for lunch and dinner.

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