Nàdair: A Culinary Homage to Nature and Heritage Now Open in Atlanta

Nàdair: A Culinary Homage to Nature and Heritage Now Open in Atlanta

Where: Where: 1123 Zonolite Rd NE #15, Atlanta, GA 30306

Nestled on the fringes of Atlanta’s Zonolite Park, Nàdair emerges as Chef Kevin Gillespie’s latest venture, a tribute to the natural way and his Scottish roots. The restaurant’s ethos is encapsulated in its very name, ‘the way of nature,’ and is reflected in its use of local produce and a return to the primal allure of open-fire cooking.

Gillespie, a culinary artist with a storied past, including a battle with cancer, infuses personal touches throughout Nàdair, from the tartan-inspired carpet that honors his great-grandfather to the green hues that mirror his favorite color and the surrounding forest. With a commitment to sustainability, aiming for a Michelin Green Star, and a menu that promises a journey through taste with options like pan-roasted scallops and Scottish cheese dumplings, Nàdair is not just a dining experience but a celebration of life’s resilience and the bonds of heritage.

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